The Chef recommends: Finest Austrian delicacies
Traditional cuisine in the historic town of Bad Ischl
Austrian delicacies Freshly caught rainbow trout from the Salzkammergut fishing grounds, young game from the former hunting grounds of Emperor Franz Joseph or regional produce such as cheese, dairy products, vegetables and fruit from the health-conscious farmers of the region - taste all these unique delicacies at the 4*star Hotel Goldener Ochs in Bad Ischl.
Your host and Head Chef Klaus Schweiger puts a lot of emphasis on the varied and careful preparation of your food and recommends original Salzkammergut tidbits for Autumn.